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Where the fire’s always lit, and the meat tells a story.

We work with what the land gives us.

Our pizzas are wood-fired, slow-proofed, and topped with the best ingredients we can find.

The butchery serves wild game -venison, boar, and wallaby-harvested respectfully from Australia’s forests and bushland. Not farmed. Not fenced. Not force-fed. 

This is food with a backbone.

And if wild game isn’t your thing, we won’t judge, and you’ll still leave full.

 Come hungry.

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